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Vol 3, No 1 (2016): 01-06 |
 ISSN- 2348-5191 (Print version); 2348-8980 (Online) |
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Biotechnological Innovations in Aquaculture
Mangesh M. Bhosale, R.R. Mugale, Pabitra Barik, B.R. Honnananda, H.K. Vardia
Abstract
Aquaculture is gaining commendable importance to meet the required protein source for ever increasing human population. The aquaculture industry is currently facing problems on developing economically viable production systems by reducing the impact on environment. Sustainable and enhanced fish production from aquaculture may be better achieved through application of recent biotechnological innovations. Utilisation of transgenic technology has led to production of fishes with faster growth rate with disease resistance. The full advantage of this technology could not be achieved due to concern of acceptance for Genetically Modified Organisms (GMOs). The biotechnological intervention in developing plant based feed ingredient in place of fish meal which contain high phosphorus is of prime area of attention for fish feed industry. The replacement of fish meal will also reduce fish feed cost to a greater extent. Year round fish seed production of carps through various biotechnological interventions is also need of the hour. This paper discusses technical, environmental and managerial considerations regarding the use of these biotechnological tools in aquaculture along with the advantages of research application and its commercialization.
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DOI:10.21276/ambi.2016.03.1.ga01
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Published by: National Cave Research and Protection Organization, India
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